Amount of Vitamin D in Snacks, popcorn, microwave, low fat
Snacks
In 100 g (Grams) of Snacks, popcorn, microwave, low fat there is 0 IU of Vitamin D. Change amount
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Vitamin D
Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Snacks, popcorn, microwave, low fat.
Fish oil, cod liver
|
10000 IU
|
|
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
|
1276 IU
|
|
Mushrooms, portabella, exposed to ultraviolet light, raw
|
1135 IU
|
|
Mushrooms, maitake, raw
|
1123 IU
|
|
Fish, halibut, Greenland, raw
|
1097 IU
|
|
Mushroom, white, exposed to ultraviolet light, raw
|
1046 IU
|
|
Fish, mackerel, salted
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1006 IU
|
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Fish, carp, raw
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988 IU
|
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Fish, eel, mixed species, raw
|
932 IU
|
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Salmon, sockeye, canned, drained solids, without skin and bones
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859 IU
|
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Fish, salmon, sockeye, canned, drained solids
|
841 IU
|
|
Salmon, sockeye, canned, total can contents
|
761 IU
|
|
Fish, trout, rainbow, farmed, cooked, dry heat
|
759 IU
|
|
Fish, salmon, chinook, smoked
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685 IU
|
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Fish, salmon, sockeye, cooked, dry heat
|
670 IU
|
|
Fish, swordfish, cooked, dry heat
|
666 IU
|
|
Fish, mackerel, Atlantic, raw
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643 IU
|
|
Fish, sturgeon, mixed species, smoked
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642 IU
|
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Fish, trout, rainbow, farmed, raw
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635 IU
|
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Steelhead trout, dried, flesh (Shoshone Bannock)
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628 IU
|
|
Snacks, popcorn, microwave, low fat
Snacks, popcorn, microwave, low fat is a type of Snacks. The most significant nutrients in Snacks, popcorn, microwave, low fat are listed below.
Water
|
2.8 g
|
2.8%
|
Energy (calorie)
|
424 kcal
|
|
Energy (joule)
|
1774 kJ
|
|
Protein
|
12.6 g
|
12.6%
|
Total lipid (fat)
|
9.5 g
|
9.5%
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Ash
|
3.1 g
|
3.1%
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Carbohydrate, by difference
|
72 g
|
72%
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Fiber, total dietary
|
14.2 g
|
14.2%
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Sugars, total
|
0.92 g
|
0.92%
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Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
2.28 mg
|
|
Magnesium, Mg
|
151 mg
|
0.15%
|
Phosphorus, P
|
264 mg
|
0.26%
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Potassium, K
|
241 mg
|
0.24%
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Sodium, Na
|
629 mg
|
0.63%
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Zinc, Zn
|
3.83 mg
|
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Copper, Cu
|
0.545 mg
|
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Selenium, Se
|
8.6 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Thiamin
|
0.35 mg
|
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Nutrients in Snacks, popcorn, microwave, low fat